Put 1/2 cup of coconut flakes into the food processor and process to break up flakes slightly (about 1 minute). Do not over-process or it will become coconut butter.
Remove flakes and set aside.
Place dates in the food processor and process until they have broken up and come together into a ball.
Break up the date-ball with hands and add in almonds, Whey to Go, cocoa powder, 1/4 cup of coconut flakes and sea salt.
Mix for several minutes, scraping down the sides as needed.
Add in vanilla extract and 1 tbsp. of almond milk.
Process until mixture comes back together into a ball. If it doesn’t do this, add in 1 more tablespoon of almond milk. It should look like the photo above.
Remove mixture from the food processor and roll into 2 dozen balls.
Roll each ball in the coconut flakes you processed earlier.
Store in an airtight container in the fridge for several weeks.