These protein-packed macaroons are the perfect healthy treat to satisfy your chocolate craving!
Dark chocolate is full of a variety of nutrients, including antioxidants.
Prep Time:5 minutesminutes
Cook Time:8 minutesminutes
Yield: 8macaroons
Dark Double Chocolate Coconut Protein Macaroons
Ingredients
2cupscoconut flakes or shredded coconut
1 scoopSolgar® Grass Fed Whey to Go® chocolate protein powder
2tbspgranulated stevia (or preferred sweetener)
2tbsppure maple syrup
1tbspmilk
1 tbspdark chocolate chips
Instructions
Preheat oven to 350F. Add coconut flakes to food processor. Blend until just before it starts to get paste like (before it turns into coconut butter).
Add protein powder, stevia, maple syrup, and milk. Blend briefly until a smooth batter is formed.
Spray a baking sheet with nonstick spray or line with parchment paper. Use a 1 1/2 tbsp. cookie scoop to scoop out 8 macaroons onto baking sheet.
Bake for 8 minutes. The bottom edges of the macaroons should be golden brown. Let macaroons completely cool.
Once cooled, melt dark chocolate chips. Put melted dark chocolate into a small plan storage bag. Cut off the end and pipe a drizzle of chocolate over top of each macaroon.