Zinc is an important mineral and can function as an antioxidant in the body, as well as playing a large role in many of your body’s key functions.*
Solgar® Earth Source® Koji Fermented Zinc is a food-fermented, vegan-friendly source of this key mineral.
Each serving offers 25 mg of food-based zinc per serving, and supports:
- Immune health*
- Healthy skin and eyes*
Solgar® Earth Source® Koji Fermented Zinc is a bioavailable form of zinc, which means it is easily absorbed by your body.
“Koji” is the Japanese term for “cultured grain.” Fermentation is a natural process that preserves and enhances foods. For over 2000 years, the koji fermentation method has been used in Japan to make vinegar, miso, and soy sauce.
Solgar® Earth Source® Koji Fermented Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it’s enriched with zinc. Then, it’s harvested and processed into powdered koji zinc.
The result? A food-based, bioavailable form of zinc that helps support your immune system, skin, and eyes!*