Ester-C® Plus is exclusively formulated
by Solgar® and provides a patented,
pH neutral (non acidic) Vitamin C that
is gentle on the stomach. The Vitamin C
metabolites in Ester-C® positively impact
the uptake and retention of Vitamin C in
cells, providing additional benefits. A special
manufacturing process is employed to form
a unique calcium ascorbate metabolite
complex. This well-retained complex further
incorporates natural bioflavonoids and
acerola berry along with rose hips fruit
powder yielding beneficial antioxidant
support and active immune system support.*
Supplement Facts
Serving Size: 1 Vegetable Capsule
| Amount Per Serving |
|
% DV |
| Vitamin C† (as Ester-C® calcium ascorbate) |
500 mg |
833% |
| Calcium† (as calcium ascorbate) |
60 mg |
6% |
| Citrus Bioflavonoid Complex† |
25 mg |
** |
| Acerola† |
10 mg |
** |
| Rose Hips† (fruit) |
10 mg |
** |
| Rutin† |
5 mg |
** |
**Daily Value (DV) not established
Other Ingredients: Vegetable Cellulose, Vegetable Magnesium Stearate, Silica.
FREE OF: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener, Preservatives and Color.
SUGGESTED USE: As a dietary supplement for adults, take one (1) to three (3) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Keep out of reach of children. Store in a cool, dry place. Do not use if outer bottle seal is missing, torn or damaged in any way.
Solgar’s KOF-K certification #K-1250
† Uniquely incorporated into Ester-C® Plus Complex
and Ester-C® are licensed trademarks of The Ester C Company. Manufactured under U.S. Pat. No’s 6,197,813 and 6,878,744 and corresponding foreign patents.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.