Doug Millar has 20 years experience in the natural products industry. His background spans from organic agriculture to retail health-food management, and for the last 8 years he has held positions of increasing responsibility within Solgar. Doug is currently Director of Product Development and Nutrition. Additionally, he manages a team of nutrition experts who field product inquiries from consumers, retailers and healthcare professionals. Doug holds a BA from Rutgers University, having graduated Phi Beta Kappa, Magna cum laude. He is currently an MS candidate in Human Nutrition.
Dana Tarello has more than a decade of experience in the natural products industry. She started at Solgar in 1997 and has held various positions within the company. As Solgar's Vice President of Marketing, Dana manages domestic marketing, branding, and new product launch efforts. She holds an undergraduate degree in marketing from Fairleigh Dickinson University and an MBA in marketing with a certificate in international business from Iona College in New York.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.